Main and interaction effects of acetic acid, furfural, and p‐hydroxybenzoic acid on growth and ethanol productivity of yeasts
نویسندگان
چکیده
منابع مشابه
study of dna interaction with ethylenediaminetetraacetic acid and sesamol food additives
برهمکنش dnaتیموس گاوی طبیعی (ct-dna) با اتیلن دی آمین تترااستات (edta)در بافرtris-hcl با 8/7 ph ( دراین ph،edta به نمک دی سدیم تبدیل می شود) وسسامول در بافر tris-hcl با4/7 ph مورد بررسی قرار گرفته است. edta و سسامول استفاده فراوانی در تکنولوژی غذایی و صنعت شیمیایی دارند. مدل اتصال dna مربوط بهedta بوسیله اسپکتروفتومتری جذب، دورنگ نمایی حلقوی(cd)، ویسکومتری وژل الکتروفورز بررسی شده است. طیفuv ...
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چکیده ندارد.
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ژورنال
عنوان ژورنال: Biotechnology and Bioengineering
سال: 1999
ISSN: 0006-3592,1097-0290
DOI: 10.1002/(sici)1097-0290(19990405)63:1<46::aid-bit5>3.3.co;2-a